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I am not a canning expert. These are simply my thoughts and NOT recommendations. Please familiarize yourself with the USDA canning guidelines. I generally use the UGA or Clemson recommendations. Making sure that whatever we can is safe is of utmost importance. There are “rebel canning groups” online and sometimes I see recommendations for recipes...

The post Safe vs. Unsafe Canning Recipes appeared first on Patchwork Times by Judy Laquidara.